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Top 5 momos that can be made @ home

Comments : 2 Posted in : Snacks on by : Rakhi Menon

Top 5 momos that can be made @ home

Hello every one, Am Rakhi Menon , here lets have some street style momos @ home

It is aforesaid that each one kickshaws are available tiny packages and it holds fully true for these soft, downlike and saporous steamed finger foods. no matter name you address them with – momo, dumplings, culinary art or wontons, they style strictly pleasant.

Dumplings have their origin in Chinese preparation and Chinese dumplings are ready by filling the dough skin with chicken, meat, fish, shrimps and vegetables and so steamed in an exceedingly special implement created with bamboo.

The dumplings is pan-fired or deep-fired when being steamed. Momo may be a Tibetan version of the Chinese dumplings that’s wide common in Nepal, geographic area and Asian nation. Momo is ready in an exceedingly similar means like dumplings and served with a red chilli-garlic sauce and clear soup.


Veg Momos (Top 5 momos that can be made @ home)



  • All purpose flour 2 cups
  • Oil 1 tsp
  • Salt to taste
  • Water luke warm to knead the flour
  • For vegetable filling:
  • Cabbage 1 cup, packed, finely chopped
  • Carrot 3/4 cup, finely chopped
  • Onion 1, medium size, finely chopped
  • Green chilies 1-2, finely minced
  • Garlic 2 clove, finely minced
  • Ginger 1/2″, finely minced
  • Soy sauce 1 tsp
  • Black pepper powder 1/4 tsp
  • Sugar 1/4 tsp (optional)
  • Salt to taste


  1. To make momos dough, place the flour, oil and salt during a bowl.
  2. Mix well and slowly add warm water to form a smooth and soft dough.
  3. Cover with a lid and set aside.
  4. To make the vegetable filling, heat oil during a wide pan and add the garlic.
  5. Saute for a min, add the chopped green chilies and ginger and blend well.
  6. Add the sliced onions ,carrot,cabbage and saute for 3 mins till they turn translucent.
  7. Add soy , black pepper powder and sugar and blend well.
  8. Turn off the warmth and permit to return to temperature .
  9. Just before placing the filling on the unrolled circle, add salt and blend .
  10. To prepare momos, knead the dough again for 2-3 mins and pinch out small lemon sized balls of the dough and mud with flour.
  11. Round out each ball into a 3″ or 4″ diameter circle.
  12. It shouldn’t be too thick or too thin in thickness.
  13. Place a tablespoon of the prepared vegetable filling within the center of every unrolled circle.
  14. Do not overstuff because it are going to be difficult to make a neat pouch shape.
  15. Beginning at one end of the flat circle, gather the sting to make pleats working your way round the circle.
  16. Bring the pleats together to form a pouch-like dumpling and seal the top.


  1. Fill and shape all the unrolled circles into pouch-like dumplings.
  2. Cover them with a humid cloth to avoid drying out.
  3. Grease an aluminum or chrome steel steamer and place the shaped dumplings leaving a touch space between each of them.
  4. Fill a vessel or pot that’s large enough to put the steamer with 3″ to 4″ of water and convey water to a boil.
  5. Ensure that the bottom of the steamer does not touch the water.
  6. Once the water coming to a rolling boil, place the steamer within the vessel and canopy with lid.
  7. Steam on high heat for 10 mins.
  8. The momos are done when a shiny sheen appears over them.
  9. These minimally flavored veg momos with red chutney bring a light-weight yet satisfying dinner.


  1. You can use a autoclave to steam the momos.
  2. Do not use the weight while steaming momos.
  3. You can use a bamboo steamer too.
  4. You can line the steamer with cabbage leaves or husk of corn and place the shaped dumplings in it and steam.
  5. This prevents sticking of the momos to the vessel.


Fried Momos (Top 5 momos that can be made @ home)

Traditional dumpling momos served with sauce


For Dough:
  • All Purpose Flour / Maida -1 cup
  • Salt to taste
  • Water as needed

For Filling:

  • Cabbage-1 cup shredded
  • Capsicum- ½ sliced thinly
  • Mushrooms-1 cup sliced
  • Spring Onion-2 Chopped finely
  • Ginger Garlic Paste-1 tblspn
  • Soya Sauce-1 tblspn
  • Salt to taste
  • Pepper to taste
  • Ajinomoto / MSG-1 tsp (Optional)
  • Oil-1 tblspn


  1. First make dough…Mix flour and salt during a bowl ..Pour in water and make into a soft dough.
  2. Cover with a humid cloth and put aside .
  3. Now make filling by fuel oil and add in ginger and garlic paste.
  4. include altogether vegetables and cook for five mins covered..
  5. drop in salt,pepper,soya sauce,ajinomoto and mix well.
  6. Remove this to a bowl and permit this to chill down.
  7. Now take the dough and divide into equal portions..
  8. Take one dough ball and roll into thin shape ..
  9. Grab some filling on one side of the circle and fold in half..
  10. Pinch the sides and fold it during a pattern
  11. Boil the oil for deep frying and deep fry this dumplings till golden..
  12. Drain onto a paper towel..
  13. Serve hot with ketchup or hot chilli sauce.


Mushroom Szechuan Momos (Top 5 momos that can be made @ home)



For Dough

  • 1 Cup All purpose Flour
  • 2 tbsp Vegetable Oil
  • Salt to taste
  • Water as needed

For Filling:-

  • 1/2 cup finely chopped or shredded cabbage
  • 1/4 cup finely chopped mushrooms
  • 1/4 cup finely shredded carrots
  • 1 tsp Minced Ginger
  • Szechuan Sauce, as spicy you like
  • Salt to taste
  • 1 tsp Soy Sauce, Black Pepper powder
  • oil for greasing the plate


  1. In a container combine All purpose flour and salt.
  2. Add oil and tiny water and knead it into a soft dough ball.
  3. Cover the bowl with a cling wrap or kitchen towel and let it rest for half-hour till you create the filling.
  4. Chop mushrooms finely. I used canned which are already pre-cooked. You can use fresh mushrooms and saute them in little oil for a few of minutes.
  5. Separate a couple of leaves of cabbage from the basis and wash them thoroughly.
  6. Chop them finely employing a chopper otherwise you can even use a knife or grater.
  7. Put the chopped mushrooms and cabbage during a bowl.
  8. Also add minced ginger.
  9. Add chopped carrots to the bowl and mix,soya sauce and Szechuan Sauce
  10. Sprinkle Salt and black pepper powder to taste, combine all the ingredients and keep aside.
  11. In a steamer put water for boiling and place a greased perforated plate or sieve for steam to flee .
  12. You can do an equivalent with an Idli stand also .
  13. Shield with a lid and let the water boil.
  14. In the meanwhile divide the dough into 20 equal sized balls. Keep them covered until you roll them.
  15. Roll them into thin small size circles using dry flour.
  16. Place on top spoonful of filling. Apply water at the ends and gather the sides within the center and pinch within the center to seal. I
  17. f you’ve got extra dough on the highest , you’ll remove that. You can prefer to make any shape you desire.
  18. Arrange the momos for steaming on the greased perforated plate during a single layer and canopy with a lid.
  19. Do not crowd the momos.
  20. You can do it in batches.
  21. Steam them for 10-12 minutes and serve them hot with Szechuan Sauce.


  1. You can use any filling.
  2. It can be minced meat, shrimp ,chicken, cheese, mashed beans, paneer and vegetables.
  3. You can even add minced green chili along side ginger to form it far more hotter and spicier.
  4. But remember Szechuan Sauce is already very hot.


Tandoor Momos (Top 5 momos that can be made @ home)


  • Yogurt / Curd – 4 tblsp
  • Chilli powder – 1 tsp
  • Kashmiri Chilli Powder – 1 tsp
  • Cumin Powder – 1 tsp
  • Garam Masala Powder – 1 tsp
  • Pepper Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Salt to taste
  • Lemon Juice – 2 tsp
  • Cornflour / Cornstarch – 2 tblsp
  • Oil – 2 tblsp + for deep frying
  • Chaat Masala Powder as needed
  • Onions as needed
  • chicken meat or veg mix whatever you prefer


  1. Take momos and deep fry lightly.
  2. Drain and set aside.
  3. Gather all other ingredients except oil, chat masala and onions.
  4. Mix well.
  5. Add momos and mix well.
  6. Heat oil during a pan, pan fry the momos till it’s charred.
  7. Serve with spreading of chat masala and onions.
  8. Serve hot.


Ginger and Scallion Fish Momos (Top 5 momos that can be made @ home)



  • 1.5lb white fillet (I used flounder during this recipe)
  • 1pk dumpling wrappers or homemade wrappers
  • 1/2cup corn kernel, cooked
  • 2tbsp water
  • 2tbsp corn starch
  • 2tsp soy sauce
  • 1tsp white pepper powder
  • 1 egg


  • 2stalk scallions
  • 3slice ginger
  • 3tsp cooking oil
  • 2tsp kosher salt
  • 1tsp sugar


  1. Make ginger scallion infused oil by finely chopping the scallions and ginger roots.
  2. Transfer to a bowl and blend within the salt and sugar.
  3. Heat up 3 tbsp. of cooking oil until smoky.
  4. Slowly pour the recent oil onto the chopped scallions and ginger while stirring with a spoon.
  5. Set aside.
  6. Squeeze excess water from the fish filets.
  7. Cut the fish into tiny dices.
  8. Transfer to a mixing bowl and set aside.
  9. Include corn, ginger scallion infused oil, egg, soy sauce, white pepper powder, corn starch.
  10. Gradually add water wile mixing with a spatula in one direction until all ingredients are incorporated and therefore the fish mixture is smooth
  11. To gather the dumplings, take a dumpling wrapper and lightly wet the edge with water.
  12. Place 1 tbsp. of fish filling within the center of the wrapper.
  13. Fold dumpling in half to completely enclose the filing.
  14. Press the sting together with your fingers to make sure it’s tightly sealed.
  15. Wet one end of the dumpling with water.
  16. Join the 2 ends of the dumplings to make a circle.


2 thoughts

  • Syamaunni
    January 14, 2021 at 12:57 pm

    Delicious and very easy to prepare. Thanks for this recepies

  • Mukesh Mohan Sawant
    January 21, 2021 at 3:13 pm

    Nice receipe

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