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7 Traditional Christmas Dinner Recipes

Comments : 15 Posted in : Cuisine on by : Rakhi Menon

 

7 Traditional Christmas Dinner Recipes

Hello everyone Am Rakhi Menon here there are 7 traditional dinner recipes made during X’Mas!!!!!!

7 Traditional Christmas Dinner Recipes

A good Christmas dinner is something you can spend the other 364 days of the year dreaming about. The best Christmas dinners include palate-exciting appetizers, delicious main courses, side dishes that have you returning for seconds, and desserts that you’ll be licking clean off your plate. But as with any big meal, planning a Christmas feast can be tricky. Luckily, there are plenty of Christmas dinner ideas that will be sure to satisfy even the pickiest of eaters. And not only will your dinner taste amazing, it’ll also make you look like a seasoned chef, even if you don’t feel very comfortable in the kitchen. These easy Christmas dinner recipe ideas ensure that even if you only have 15 minutes to whip up a dessert, it’ll still be one of the most legendary desserts your family has tried. So instead of worrying about what to cook, you can spend more time enjoying your family this holiday season.

Baked Ham with pineapple (7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 1 fully cooked bone-in ham (6 to eight pounds)
  • Whole cloves
  • 1 can (20 ounces) sliced pineapple
  • 1/2 cup packed brown sugar
  • 12 maraschino cherries

Directions

  1. Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds.
  2. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice.
  3. Combine sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
  4. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and therefore the ham is heated through.
Test Kitchen Tips
  1. Dark sugar contains more molasses than light or golden sugar .
  2. The types are generally interchangeable in recipes. But if you favor a bolder flavor, choose dark sugar .
  3. The sweetness of pineapple during this recipe may be a good way to bring out all the simplest and savory flavors you get with ham.
Nutrition Facts

3 ounces cooked ham: 219 calories, 13g fat (5g saturated fat), 48mg cholesterol, 924mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 17g protein.

 

Beef Tenderloin (7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 1 whole garlic bulb
  • 1 teaspoon olive oil
  • 1/3 cup prepared horseradish
  • 1/4 teaspoon salt, dried basil, dried thyme and pepper
  • 1/3 cup soft bread crumbs
  • 1 beef tenderloin roast (3 pounds)

Directions

  1. Take off papery outer skin from garlic bulb (do not peel or separate cloves).
  2. Cut top off garlic bulb; brush with oil.
  3. Wrap in heavy-duty foil.
  4. Bake at 425° until softened, 30-35 minutes. Cool for 10-15 minutes. Lower oven setting to 400°.
  5. Squeeze softened garlic into a small bowl; stir in the horseradish, salt, basil, thyme and pepper.
  6. Add bread crumbs; toss to coat. Spread over top of tenderloin. Place on a rack during a large shallow roasting pan.
  7. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-55 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts

5 ounces cooked beef: 268 calories, 11g fat (4g saturated fat), 75mg cholesterol, 119mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 37g protein. Diabetic exchanges: 5 lean meat.

Duo Tater Bake (7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 4 pounds russet or Yukon Gold potatoes, peel it out in cubes
  • 3 pounds sweet potatoes, peeled and cubed
  • 2 cartons (8 ounces each) spreadable chive and onion cheese
  • 1 cup soured cream
  • 1/4 cup shredded Colby-Monterey Jack cheese
  • 1/3 cup 2% milk
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1 cup shredded Colby-Monterey Jack cheese
  2. 1/2 cup chopped green onions
  3. 1/4 cup shredded Parmesan cheese
  4. Place russet potatoes during a Dutch oven and canopy with water.
  5. bring back a boil. Reduce heat; cover and cook until tender, 10-15 minutes.
  6. Meanwhile, place sweet potatoes during an outsized saucepan; cover with water. bring back a boil.
  7. heat it to low cover and cook until tender, 10-15 minutes.
  8. Drain; mash with half the cheese and soured cream and every one of Colby cheese.
  9. Drain russet potatoes; mash with the remaining cheese and sour cream .
  10. Stir within the milk, Parmesan cheese, salt and pepper.
  11. Spread 2-2/3 cups russet potato mixture into each of two greased 11×7-in. baking dishes.
  12. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture.
  13. Bake, uncovered, at 350° until heated through, about quarter-hour .
  14. Combine topping ingredients; sprinkle over casseroles. Bake until cheese is melted, 2-3 minutes longer.
Nutrition Facts

3/4 cup: 236 calories, 12g fat (8g saturated fat), 38mg cholesterol, 246mg sodium, 25g carbohydrate (7g sugars, 2g fiber), 5g protein.

Honey shinned Turkey(7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 1 turkey (14 to 16 pounds)

GLAZE:

  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • 1-1/2 teaspoons dried rosemary, crushed
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Quarter teaspoon pepper

STUFFING:

  • 1/2 cup butter, cubed
  • 2 cups chopped onion
  • 1-1/2 cups chopped celery
  • 12 cups unseasoned stuffing dry bread cubes
  • 1 tablespoon poultry seasoning
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon pepper, dried rosemary, crushed and lemon-pepper seasoning
  • 3/4 teaspoon salt
  • 3-1/4 to 3-3/4 cups boiling water

Directions

  1. Preheat oven to 325°. Place turkey on a rack during a shallow roasting pan, breast side up.
  2. Tuck wings under turkey; tie drumsticks together. Bake for 2 hours.
    Take a small bowl, mix glaze ingredients; brush over turkey.
  3. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°. Baste occasionally with pan drippings. (Cover it bit loose with foil if turkey browns too quickly.)
  4. For stuffing, during a Dutch oven, heat butter over medium-high heat.
  5. Include onion and celery; cook till it is soft
  6. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to succeed in desired moistness; transfer to a greased 13×9-in. baking dish.
  7. Bake, covered, for 1 hour.
  8. Remove the cover and bake until lightly browned, 10-15 minutes longer.
  9. Remove turkey from oven; cover loosely with foil and let stand quarter-hour before carving.
  10. If required, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing.

Can I change the flavor of the glaze?

You can easily switch up the flavour of the turkey’s glaze to your tastes! Keep the salt and pepper as your base seasonings, then experiment with different spices and spice blends in place of the garlic powder, onion powder, and rosemary. Try swapping out molasses for the honey for a deeper, richer flavor, or go for a honey-citrus glaze or an herb-glazed turkey, too.

 

Nutrition Facts

7 ounces cooked turkey with about 1/3 cup stuffing: 464 calories, 14g fat (6g saturated fat), 133mg cholesterol, 794mg sodium, 32g carbohydrate (9g sugars, 2g fiber), 51g protein.

 

Butterly smashed potato(7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • pounds medium Yukon Gold potatoes, peeled
  • 2/3 cup heavy light whipping cream
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 3/4 teaspoon white pepper
  • Place potatoes ; add water to hide . bring back a boil.
  • Reduce heat; cook till 15-20 minutes.
  • Meanwhile, during a small saucepan, heat cream, butter, salt and pepper until butter is melted.
  • Drain potatoes; return to pan. Mash potatoes, gradually adding enough cream mixture to succeed in desired consistency.

Buttery Mashed Potatoes Tips

Alternative for butter in mashed potatoes

Instead of butter, you’ll use olive or infused oils. These fats work well as a butter replacement in most potato recipes. We recommend trying out garlic or truffle oil. soured cream or cheese can add creaminess, too. If you’re dairy-free, try swapping out the butter for a dairy-free butter substitute. make certain to see out our other dairy-free recipes, too.

Tips increase mashed potatoes

There are many toppings that you simply can increase mashed potatoes! a number of our favorites include crumbled bacon, green onions and cheddar . Here are a couple of other ways to require mashed potatoes to a different level.
Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor and Sarah Tramonte, Taste of Home Associate Culinary Producer

Nutrition Facts

3/4 cup: 438 calories, 25g fat (16g saturated fat), 71mg cholesterol, 534mg sodium, 50g carbohydrate (5g sugars, 3g fiber), 5g protein.

Pork Roast (7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 6 garlic cloves, minced
  • 1 tablespoon each chopped fresh basil, rosemary and sage and ground mustard
  • 1 pork loin roast (3-1/2 pounds)
  • A cup water
  • 8 green onions, chopped
  • 2 tablespoons butter
  • 1/4 cup brown gravy mix
  • 2-1/2 cups beef broth
  • 1-1/4 cups sour cream
  • 2 tablespoons prepared horseradish

Directions

  1. Preheat oven to 350°. In a small bowl, combine soy , garlic, herbs and mustard; rub over roast.
  2. Keep on a rack in a shallow roasting pan. Pour water into the pan.
    Bake the pork for70-90 minutes.
  3. Remove roast from oven; tent with foil.
  4. Saute sliced onion
  5. Pour gravy mix and broth until smooth; stir into pan.
  6. Bring to a boil. Reduce heat;
  7. cook to a thicked gravy
  8. Stir in soured cream and horseradish; heat through (do not boil). Serve with pork.
Nutrition Facts

6 ounce-weight: 386 calories, 19g fat (9g saturated fat), 131mg cholesterol, 1127mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 43g protein.

Cheese Lasagna(7 Traditional Christmas Dinner Recipes)

7 Traditional Christmas Dinner Recipes

Ingredients

  • 1 pound extra-lean ground beef (95% lean)
  • 1 package (14 ounces) breakfast turkey sausage links, casings removed and crumbled
  • 3 cans (8 ounces each) no-salt-added tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon pepper
  • 9 whole wheat lasagna noodles
  • 3 large eggs, lightly beaten
  • 2 cups 2% pot cheese
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 6 slices provolone cheese
  • Additional minced fresh parsley

Directions

  1. Take a large skillet, cook beef and sausage over medium heat ; drain. Pour the tomato sauce, tomato paste, garlic, sugar, Italian seasoning and pepper. Bring to a boil.
  2. Reduce heat; cover and simmer for 15 minutes.
  3. Cook the noodles.
  4. Take a small bowl, combine the eggs, cottage cheese, ricotta cheese, Parmesan and parsley. Spread 1 cup meat sauce into a 13×9-in. baking dish coated with cooking spray.
  5. Layer with 3 noodles, half the cheese mixture, 1-1/3 cups sauce and 1/2 cup mozzarella cheese. Repeat layers.
  6. Top with remaining noodles and sauce.
  7. Bake at 350° for 55-60 minutes.
  8. Top with provolone and remaining mozzarella cheese.
  9. Keep aside for cooling
  10. Sprinkle with additional parsley.
Nutrition Facts

1 piece: 361 calories, 15g fat (7g saturated fat), 133mg cholesterol, 634mg sodium, 23g carbohydrate (9g sugars, 3g fiber), 32g protein.

 

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