Homedessert 3 delicious desserts made out of MANGO – Mangolicious

3 delicious desserts made out of MANGO – Mangolicious

Comments : 16 Posted in : dessert on by : Rakhi Menon

3 delicious desserts made out of MANGO – Mangolicious

Hello every one, I am Rakhi Menon come lets have fun with Mangolicious Food made @ home

3 delicious desserts made out of MANGO - Mangolicious

Mangoes are a tropical fruit from the drupe family. This means they need one large seed or stone within the middle. Sometimes called the “king of fruits,” mangoes are one among the foremost widely consumed fruits within the world.
Mangoes originated in India around 5,000 years ago. Their sweet, golden flesh is now beloved round the world. Some of the foremost common sorts of mangoes eaten today are cultivated in Mexico, Peru, and Ecuador.
Mangoes are not only delicious, but also nutritious. As with most foods, however, moderation is key. Sweet fruits like mangoes can have tons of sugar. But fructose is different from processed sugar because it’s balanced out by fiber and a number of nutrients for the body.
Sweet fruits like mangoes also are an excellent alternative to food and other unhealthy snacks. If you’re craving something sugary, grab some mango instead. Once you begin phasing out the junk, you won’t crave it the maximum amount . Whole foods are more satisfying, plus they provide many health benefits.

 

Mango Smoothie (3 delicious food made out of MANGO – Mangolicious)

3 delicious desserts made out of MANGO - Mangolicious

Sweet ripe mangos need little help within the smoothie department. We blended ours with a touch low fat milk and yogurt for tang, kind of sort of a mango lassi. It’s a welcome hold-me-up within the morning, but also refreshing to sip alongside spicy foods or as an after-dinner dessert alternative. You’re likely to seek out one among 6 sorts of mango throughout the year but regardless of what variety is out there you would like to make certain to use a ripe mango for blending. It should give slightly, sort of a ripe peach or avocado. Cut the edges faraway from Hell and shave off any additional flesh at an angle. Then gnaw on the pit for a real treat.

Method:-

  1. 1/2 cup unsweetened pineapple juice
  2. 2 cups frozen chopped peeled mangoes
  3. 1/2 medium ripe banana
  4. 1/2 cup reduced-fat plain yogurt
  5. 1 tablespoon honey
  6. In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

 

Mango Cake (3 delicious food made out of MANGO – Mangolicious)

3 delicious desserts made out of MANGO - Mangolicious

Bursting with the flavours of Mango in every bite, this Eggless Mango Cake recipe surprisingly involves very basic and straightforward ingredients yet making a soft, light and durable cake layers which may even be used as a base for frosted cakes.
It is hard to believe that this moist, light and soft egg-free cake is made without condensed milk and can also be made without butter.
Shooo.. All you would like may be a bowl and whisk to form this cake!!!

Method:-

  • It is 1-bowl recipe and really easy to form .
  • The cake require only 7 ingredients and sauce needs only 3 ingredients!
  • Mango cake batter comes together in quarter-hour (from gathering ingredients to batter within the pan). So quick, right?
  • Even though it’s egg-free cake, it’s soft, spongy, and perfectly moist cake.
  • Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor. For robust mango flavor, i might suggest adding mango extract.
  • The sauce topping features a full-of-mango flavor. Plus, it’s rich, creamy, sweet. this is often the right thanks to top your eggless mango cake.
  • 7 ingredients to form eggless mango cake. All purpose
  • flour, leaven
  • bicarbonate of soda
  • cardamom powder,
  • melted butter,
  • mango pulp,
  • condensed milk

Simple, easy to available at the grocery store!

  • Cardamom powder: a bit like other Indian mango recipes like mango halwa, mango shrikhand, I even have used cardamom powder here. It goes perfectly with fresh mango flavor.
  • Variations: you’ll use ½ teaspoon ground cinnamon or ½ teaspoon ground ginger. Or use 1 teaspoon of pure vanilla .
  • Mango pulp: Here you’ll have used canned alphonso mango pulp which is definitely available in Indian grocery stores. Yes, you’ll use fresh mango pureed into the blender. Personally, I prefer the Alphonso mango flavor, so i’m employing a canned one. Canned mango pulp was already sweet, so no got to add any extra sugar. If using fresh mangoes then add sugar while grinding and make the pulp sweet.
  • Condensed milk: This sweetened milk works sort of a charm as an egg substitute. It gives an upscale , sweet, and moist cake.

Prep time:-

  • Pre-heat the oven 350°F or 180°C for a minimum of 10 minutes.
  • Melt the butter and let cool to temperature .
  • Grease the 9 inch round cake pan with butter or spray with oil. Keep it aside.
  1. Take melted, cooled butter and mango pulp during a bowl.
  2.  Add milk .
  3.  Whisk well till everything is incorporated well.
  4. Sift dry ingredients directly over the wet ingredient mixture. Keep the sieve over the bowl, add all purpose flour, leaven , bicarbonate of soda , and cardamom powder. Sift into the bowl.
  5. Mix using wire whisk till the batter comes together.
  6. pour into the prepared cake pan. Lightly shake and tap the pan on the countertop to evenly spread the batter.
  7. Bake into the preheated oven for 38-40 minutes. Or till the toothpick inserted within the center of the cake comes out clean. this is often eggless mango cake, so slight sinking within the center is predictable, to not worry.
  8. Let the cake cool during a pan for five minutes. Then loosen the edges employing a table knife and invert the cake into the cooling rack. Let it
  9. calm down completely, slice, and serve with a drizzle of mango sauce.
  • Drizzle the mango sauce at the time of serving only otherwise cake will get soggy. If storing the cake for later, then i might suggest storing the sauce during a separate container within the refrigerator. Drizzle on the slice of the cake at the time of serving.
  • Storing the cake: It stays good for 1-2 days at temperature counting on the climate where you reside . It stays good for 4-5 days within the refrigerator in an airtight container.

Not a lover of cardamom powder? Try any of those variations:

  • ½ teaspoon of Cinnamon powder
  • 2 teaspoons Pure vanilla
  • ½ teaspoon ground ginger. Yes, dry ginger powder and mango flavor go alright together. If you’re conversant in aamras (Gujarati style), fresh
  • mango pulp is topped with drawn butter and dry ginger powder.

Not a lover of mango sauce? Try any of those variations:

  • Chocolate ganache topping (recipe shared in my eggless cake recipe)
  • Drizzle the chocolate syrup .
  • Make mango cake . Make buttercream frosting with few drops of coconut extract. Then top with toasted, sweetened coconut flakes.
  • One of the readers tried: Layered cake with raspberry preserve and lemon cheese . Frosted with lime topping or mango slices
  • Frost the cake with eggless mango mousse.

 

Mango Ice cream (3 delicious food made out of MANGO – Mangolicious)

7 delicious food made out of MANGO - Mangolicious

yes!! Mango. When mangoes are already in market now so its sort of a tradition to form mango frozen dessert every per annum in summer. So lets make everyone’s favorite mango frozen dessert today.

Ingredients:-

  • Chopped Mango – 2 medium size.
  • Milk – 500 ml.
  • Sugar – 1/2 cup.
  • Honey – 2 Tbsp.
  • Milk cream – 1/2 cup.
  • Chopped Almonds – 1 Tbsp
  • Chopped Mango – 2 medium size.
  • Milk – 500 ml.
  • Sugar – 1/2 cup.
  • Honey – 2 Tbsp.
  • Milk cream – 1/2 cup.
  • Chopped Almonds – 1 Tbsp.

Method:-

  1. Take 2 medium size Mangoes and chop them during a small cubes.
  2. Put them during a blender or mixture then blend them for 2-3 minutes to form mango pulp.
  3. Measure the pulp in 2 cups.
  4. Add the pulp in a pan and cook it till it reduces to half and then let it cool.
  5. Include 500ml milk during a pan, add 1/2 cup sugar and boil it till it reduces to half then let it cool.
  6. Add the milk to the mango pulp along with 1/2 cup milk cream an
  7.  Pour the frozen mixture during a deep pan and beat it for 2-3 mins.
  8. Pour the mixture during a n frozen dessert mould and wrap it in a plastic sheet or simply use an air tight container and freeze it for 3-4 hrs.
  9. Mango frozen dessert recipe – the way to make easy mango Icecream
  10. Take 2 medium size Mangoes and chop them during a small cubes.
  11. Put them during a blender or mixture then blend them for 2-3 minutes to form mango pulp.
  12. Measure the pulp in 2 cups.
  13. Mix the pulp in a pan and cook it till it reduces to half and then let it cool.
  14. Add 500ml milk during a pan, add 1/2 cup sugar and boil it till it reduces to half then let it cool.
  15. Add the milk to the mango pulp along side 1/2 cup milk cream and a couple of Tbsp honey.
  16. Pour the mixture in an air tight container and freeze it for 4-5 hrs.
  17. Put frozen mixture during a deep pan and beat it for 2-3 mins.
  18. Pour the mixture during a n frozen dessert mould and wrap it in a plastic sheet or simply use an air tight container and freeze it for 3-4 hrs.

 

More delicious food made out of MANGO will be coming soon....stay tuned....

16s COMMENTS

16 thoughts

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